Spectacular carvings on fruit, vegetables or anything which can be carved.
Typical dishes of the Tolentinian tradition, but new flavor combinations as well, to satisfy the need of all palates.
On Halloween, the "inevitable" pumpkins, carved by Tolentinian Chef Paolo Re.
Locations cared for down to the last detail.
At the age of 12 Paolo Re discovers his passion for cuisine, winning high scores and medals for artistic creativity.